Benjamin Franklin’s Milk Punch
By: Steven Rodia
In 1763, after returning from his diplomat duties in Europe, Benjamin Franklin penned a letter to his friend, James Bowdoin, and enclosed a recipe for milk punch. The recipe called for brandy, citrus juice, water, and sugar combined with boiling milk, then strained of the milk’s curd. The milk washing clarifies the alcohol mixture and yields a much smoother and clear drink. It may sound strange, but it is quite a refreshing concoction.
Milk Punch Recipe:
As with many cooking tasks, there is more than one way to reach the same goal. I will [...]