Monthly Archives: March 2014

Specialty Meat Online Purveyor Review

March 24th, 2014|

 brisket

Specialty Meat Online Purveyor Review

Finding Great Meat In Cyberspace

By: Steve Rodia

Late last year, I found myself in a strange predicament.  I wanted to send some nice aged steaks or other specialty meat to a foodie friend across the country for a gift, but I had no idea which of the purveyors would deliver a quality product.  My first instinct was to check the internet for the best option.  After typing in “specialty meat online” into Google and pressing Enter, I admit I was completely overwhelmed by [...]

Angel’s Envy Whiskey Dinner

March 23rd, 2014|

Angels-Envy-Poster_Digital Small 

Picture this…You’re enjoying a sip of an award winning whiskey while sampling the best seasonally fresh farm-to-table cuisine that the South has to offer in a factory that builds the most exotic motorcycles in the United States.  No, you’re not dreaming, you’re just at the next Fork & Stave whiskey dinner in Birmingham! 

To purchase tickets to this limited seating event, please visit the following LINK

Menu:

AE Dinner Menu

Chipotle & Orange Seared Sirloin with Potato & Black Eyed Pea Salad

March 23rd, 2014|

This recipe comes to Fork & Stave from Birmingham’s own Dan Gavin.  Dan’s Instagram feed (@iamdangavin) is filled with amazing pictures of his culinary creations.  In the following recipe, he utilizes fresh ingredients to produce a meal with an outstanding depth of flavor. 

DG Steak

Chipotle & Orange Seared Sirloin with Potato & Black Eyed Pea Salad

By: Dan Gavin

8-10 Petite Red Potatoes Cubed
2 Top Sirloin Steaks
1 Cup Black Eyed Peas (Fresh)
1 Tbs Brown Mustard Seeds
4 Tbs Coconut Oil