Plum Cocktail Shrub Recipe

June 30th, 2015|

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Pear Shrub Recipe

By: Steven Rodia

Many of my food and drink experiments are driven from reading about new or exciting recipes.  When I started reading Amy Stewart’s The Drunken Botanist, I became interested in the history of shrubs.  The shrubs I’m referring to here are acidulated beverages made of fruit, sugar, and other ingredients that became popular in America’s colonial era.  Long before refrigeration, shrubs were an effective way to keep fruit from spoiling and also allow for easy transportation of the [...]